pear and walnut salad with apricot vinaigrette

This salad is a fun mix of flavors and super easy to make! Enjoy!

Pear and Walnut Salad with Apricot Vinaigrette

For the dressing:

2/3 cup apricot nectar

2 Tbsp balsamic vinegar

1 Tbsp olive oil 

1 1/2 tsp minced fresh ginger

6-7 medium sized mint leaves, chopped

pinch of salt

Using an immersion blender, mix until well combined.

For the salad:

1 bag or about 6 cups of spring mix or arugula

2 pears, sliced

1 1/2 cups chopped walnuts

Toss with dressing and serve. (Makes about 6 servings)

Tip: Play around with it! Adding dried apricots or craisins might be super good too :)

xo Heather